Nutrition & Health Promotion Coordinator
Listed on 2026-03-01
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Healthcare
Health Promotion, Community Health, Public Health, Healthcare Administration
Nutrition & Health Promotion Coordinator
Advances the Agency’s mission to promote health and well-being within the community by conducting in-person eligibility assessments for home-delivered and congregate nutrition services, in accordance with applicable laws, regulations, and program standards.
Essential Functions:
- Ensures accurate eligibility and assessment for Home Delivered and Congregate Meals
- Collects and maintains accurate records and data
- Provides person-centered and culturally responsive services
- Protects consumers and reduces Agency risk
- Provide Nutrition Education to consumers as per the program standards
1.
Ensures Accurate Eligibility and Assessment for Home Delivered or Congregate Meals
- Conducts face-to-face assessments with participants to determine eligibility for home-delivered or congregate meal services in accordance with applicable federal and state requirements.
- Applies program criteria and procedures to evaluate individual need and confirm qualification for services.
- Completes annual reassessments or as required to determine continued eligibility.
- Tracks participant reassessment schedules and maintains accurate documentation of assessment outcomes and actions taken.
- Identifies participant risks or unmet needs and makes referrals to Aging and Disability Resource Connection (ADRC) Specialists or other community partners as appropriate.
- Provides documentation and communication to support participant continuity of care and adherence to program standards.
2.
Collects and Maintains Accurate Records and Data
- Participates in outreach planning, conducts community outreach, and collaborates with program partners to support program goals.
- Develops and implements strategies and activities to meet program goals in the areas of food nutrition, nutrition education, physical activity and self-management of chronic conditions.
- Develops and maintains trusted relationships with program participants through professionalism, compassion, reliability, and follow-through.
- Motivates participants to engage in a variety of health promotion activities.
3.
Provides Person Centered and Culturally Responsive Services
- Embraces and exhibits the Agency Mission, Vision, and Core Values.
- Provides excellent customer service, meeting the needs of participants with courtesy, professionalism, and follow-through.
- Interacts with others in a respectful, culturally appropriate manner and utilizes language services as needed to communicate with individuals whose primary language is not English.
- Maintains the skills and knowledge required to perform the job effectively, seeking additional training and education as appropriate.
- Collaborates with other Agency staff and community service partners to improve service access and participant outcomes.
4.
Protects Consumers and Reduces Agency Risk
- Follows all program and Agency policies, procedures, and regulations.
- Maintains confidentiality and data security in accordance with HIPAA and Agency policy.
- Accurately completes required documentation in accordance with federal, state, funding, and Agency requirements.
- Reports potential risks or service concerns promptly to the appropriate supervisor or designee.
5.
Nutrition Education
- Plan, coordinate, and deliver nutrition and health promotion education to Older Americans Act (OAA) nutrition program participants in accordance with federal and state requirements.
- Ensure nutrition education is provided on a regular schedule, quarterly education at congregate meal sites and at least annually for home-delivered meal participants.
- Coordinate nutrition education activities under the oversight of the Program Manager and utilize approved educational resources from authorized agencies.
- Maintain accurate documentation, tracking, and reporting of nutrition and health promotion activities to support compliance, evaluation, and audit requirements.
Minimum Qualifications – Education & Experience
A qualified applicant will have three (3) years of education and/or experience that demonstrates the knowledge, skills, and abilities required for the position.
Qualifying experience may include any combination of the following:
- High school diploma or GED; and
- E…
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