Food Services Attendant

Recruiting Opportunity Closes: 03.01.2026

Hourly Wage: $16.53

Hours Per Week: 29

Status:
Non-Exempt / Part Time

Number of Positions: 1

Department:
Events & Catering

Position Title:
Food Services Attendant

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Complete the online job application.

To apply online go to Food Services Attendant, or

To apply in person go to 1865 Bill Frey Dr., Salem, OR 97305. Complete the job application provided to you. Incomplete applications will not be accepted.

Questions, contact Danae Newson sonvationarmy.org or call . Ms. Newson is the sole point of contact for questions regarding this position.

To obtain assistance with accommodations related to the Americans with Disabilities Act (ADA) concerning your application process, please contact or email thq.reporting.linevationarmy.org, attention Eric Hansen or Sheila Jordan.

Will be responsible for providing exceptional service to both internal and external guests at all times, may be assigned to work banquets, birthday parties, and the café as needed. Maintain an organized and sanitary environment. Implement and adhere to food codes and regulations to provide safe food and beverages to guests.

The ability to work in a distinctively Christian environment, The ability to interact with co-workers and the public in a positive, professional manner in conformity with The Salvation Army Mission Statement. The ability to work with people of diverse backgrounds and circumstances.

• Ability to use related equipment
• Ability to work effectively as a team member
• Must be able to work a flexible schedule that may include evenings, weekends, and holidays
• Must have good organizational, time management, and communication skills
• Must be able to work well under pressure and be able to accurately follow instructions, both verbally and written
• Must be professional in appearance and demeanor
• Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
• Must have a valid Food Handlers Card

• Understands and practices safe food handling procedures
• Follows proper cleaning techniques, storing chemicals properly and labeling product appropriately
• Practices safety procedures, utilizes tools, equipment and protective equipment as needed; and informs Supervisor of safety hazards, equipment failures and needed repairs
• Sets tables and chairs as directed
• Provides effective customer service, offers warm and sincere greetings for all guests, and resolves guest issues promptly
• Remains alert, courteous and helpful to the guests and colleagues at all times
• Attends staff/department meetings as requested
• Follows through on lost and found procedures; no articles shall be removed from occupied rooms; absolute respect for guest property should always be exercised
• Reports to work on time for posted schedule and maintains accurate time records
• Maintains a professional appearance, demeanor, and attitude; follows all dress code standards
• Interacts with staff in a professional manner, assisting other departments with necessary information

• Makes coffee, juice, and smoothies, replenishes and cleans beverage dispensing machines
• Prepares sandwiches, wraps, salads, and other items using standardized recipes and ingredients
• Inspects items for freshness; rotates stock; wraps, labels, and dates food items properly; disposes of outdated products; and tracks and logs waste on appropriate forms
• Cleans and stocks refrigerated display case inside and out
• Checks food temperatures frequently throughout shift; documents temperatures on applicable forms; notifies Supervisor immediately of any food out of compliance
• Operates cash register and follows money handling procedures
• Maintains signage daily
• Checks supplies and informs kitchen staff of needed supplies

• Delivers food and beverage items to guests, ensuring a consistent presentation and proper temperature are maintained
• Offers product knowledge of food and beverage to guests
• Provides general information for guests and responds to guests inquires in cordial, efficient and professional manner
• Follows Banquet Event Orders (BEO) with strong attention to detail
• Communicate effectively with kitchen staff when conveying guests’ special food requests
• Run the dishwasher and unload when needed

• Ensures all parties are set up and ready to go prior to guest arrival; checks in party guests at the front desk; sets the tone of a party by providing a high level of energy and fun
• Delivers food and beverage items to guests, ensuring a consistent presentation and proper temperature are…