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Restaurant Manager Catering

Back-of-House Director: Culinary Ops & Quality Leader

Job in Salem, Marion County, Oregon, 97308, USA
Listing for: Workstream
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 25 - 30 USD Hourly USD 25.00 30.00 HOUR
Job Description & How to Apply Below
A leading restaurant company in Salem, Oregon is seeking a Culinary Leader to manage kitchen operations, ensure consistency in food quality, and lead the back of house team. The ideal candidate will have extensive experience in culinary leadership, excellent communication skills, and proficiency in inventory management. This position offers competitive pay, benefits, and opportunities for career advancement, including a stipend for gym memberships and scholarship opportunities.
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