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Restaurant Manager Cook & Chef

Kitchen Operations Lead

Job in Salem, Marion County, Oregon, 97308, USA
Listing for: Workstream
Full Time position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A local restaurant chain in Salem, Oregon is seeking an experienced Kitchen Manager to oversee back of house operations. This role includes monitoring food preparation, managing inventory, leading kitchen staff, and ensuring compliance with food safety regulations. The ideal candidate will have a background in kitchen management, strong leadership skills, and a commitment to quality. A fun work environment, competitive pay, and flexible scheduling are offered alongside substantial benefits, making this a unique opportunity.
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