Student Worker

ABOUT GENUINE FOODSAt Genuine Foods, we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food, together with unparalleled service and meaningful enrichment programs, can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners, and our dedicated team goes beyond the plate.

ABOUT THIS POSITION This is a part-time student barista position to work 10-12 hours a week covering staff lunch breaks. Our Baristas connect with, laugh with, and uplift the lives of the customers we serve in a school environment. The work goes beyond running the register and handcrafting a perfectly made beverage; it's about presenting the Genuine culture while providing great customer service.

ESSENTIAL RESPONSIBILITIES Provide Genuine quality customer service to all clientele by greeting, thanking, etc.

Craft drinks to order with care and accuracy.

Ring out guests as needed at the cash register and follow cash handling procedures.

Ensure food safety standards are being followed.

Provide great customer service following Genuine standards.

Maintain a clean working environment and help the team with any additional cleaning duties.

Assist other team members as needed.

Perform all other duties as assigned.

Must be flexible & team-oriented!2-3 years of experience as a barista is preferred.

Positive attitude, strong work ethic, and level-headedness.

Punctual and able to adhere to the time and attendance policy.

Able to climb stairs and lift up to 50 lbs.

Interest in and commitment to Genuine Foods’ mission to use food to help students enhance their minds, bodies, and happiness.

Must be able to work in a school environment.

Job Type: Part-time GENUINE VALUES Trustworthiness:
Integrity, transparency, reliability, consistency. Best quality possible. Delivery excellence.

Personal Accountability:
Ownership in solving problems. No excuses. Never compromising. Learn from mistakes. Financial stewardship of the bottom line (ours and customers’), without sacrificing quality.

People First:
Human-centered solutions/approach. Whole person. Teamwork. Hospitality. Every single person matters. Humanity. Empathy. Meeting people where they are. Culturally responsive.

Entrepreneurial:
Adaptable, nimble. Go the extra mile. Responsive. Encouraged to try new things.

Join our team and make a difference in the lives of students through nourishing meals and a supportive community!