Delivery Driver West Salem

EARN $18 - $24 AN HOUR INCLUDING TIPS AND MILEAGE RE-IMBURSEMENT!

Domino’s Pizza is hiring qualified drivers to staff stores in your area. This role offers a flexible schedule, the opportunity to grow within the company, and the chance to earn additional income whether this is your main job or a supplement.

You must be 18 years of age and have a valid driver’s license with a safe driving record that meets the company’s standards. You must have or have access to an insured vehicle for delivery and possess navigation skills to read maps and locate addresses within the delivery area, including adverse terrain and multi‑story buildings.

• Deliver pizza, takeaways and other items to customers within the designated delivery area.
• Use GPS or maps to navigate efficiently.
• Follow safety protocols while driving.
• Maintain quality of food during transport.
• Assist in store tasks such as stocking, cleaning, and operation of equipment as needed.

Many team members start as delivery drivers and progress to franchise owners, general managers, or corporate operations managerial roles.

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. We strive to create an environment where all team members can reach their highest potential.

• Must be 18 years of age or older.
• Must have 1+ years of driving history with a good record (less than 3 violations in 3 years).
• Must have access to a clean, reliable, and insured vehicle.
• Must have a valid US driver’s license.
• Must pass a driving record and background check.

• Standing, walking short distances, and performing tasks from a standing position.
• Lifting and carrying items up to 50 pounds; pushing and pulling heavy trays.
• Operating in varying and sometimes adverse weather conditions while outside.
• Handling sharp edges and moving mechanical parts; working within cramped quarters such as walk‑in coolers.
• Using a computer keyboard or touch screen to enter orders accurately.

Exposure to varying weather, temperature changes, fumes from food odors, cornmeal dust, and hot surfaces up to 500 degrees. Use of mechanical parts such as ovens, knives, and moving equipment.