Sanitation Supervisor - 3rd shift

Sanitation Supervisor - 3rd Shift

Salinas, CA, USA

80, per year Based on Experience

Salary

Full Time

Fresh Express offers a comprehensive benefits package to full-time employees which includes; health, dental, vision, 401k, paid time off, life insurance, wellness perks, and other voluntary benefits.

The Sanitation Supervisor provides leadership to the Sanitation Leads and crews in all areas of Sanitation. He/she ensures compliance to Fresh Express food safety and sanitation standards.

Provides leadership to third shift sanitation crews in all areas.

Performs comprehensive evaluation of sanitation process and practices.

Evaluates and modifies SSOP's as required

Evaluates and modifies Master Sanitation Schedule as required.

Updates FSSC documentation as required (in accordance to FSSC procedures)
Trains Sanitation Leads and Sanitation Crew on documented processes and procedures.

Coordinates the activities of contracted sanitation personnel to ensure compliance to Fresh Express Sanitation standards.

Reviews Sanitation/QA assessments and audits (pre-op inspection and swabs) of Sanitation operations.

Manages Sanitation supplies and chemical inventories.

Leads team trainings and process improvement.

Provides Maintenance Manager with equipment damage report (if any).Assists/coordinates in the training of proper/safe handling and usage of sanitation chemicals.

Attends pre operational meeting with summary information of departmental issues or concerns.

Assists in Food Safety/HACCP/GMP and customer audits.

Performs other assignments as required and directed.

Posses strong written and oral communication skills.

Posses strong interpersonal skills and succeed in a team environment.

Posses problem solving abilities.

Posses basic mechanical skills.

Detail  proficient in Word, Excel, Outlook, and PowerPoint.

Bilingual English/Spanish.

Experience with FSSC 22000 or equivalent system.

Previous experience in food manufacturing sanitation.

Two to three year's minimum experience in a Sanitation function.

Food Safety / HACCP experience

Safety health regulations (LOTO, Chemical)
Audit and CA experience

Sanitation KPI (swabs, pre-op, PEC & PIC, MSS knowledgeMSS (PEC & PIC)
Writing SSOP

B.S. in food science, science, or technical discipline.

The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.