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Hotel Kitchen CDP — Fresh Food, Banquets & Breakfast

Job in Salisbury, Wiltshire, SP1, England, UK
Listing for: Blue Arrow
Contract position
Listed on 2026-02-18
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
A prominent catering service is seeking a Chef de Partie for their hotel kitchen in Salisbury. The role involves running various kitchen sections, ensuring food quality and safety, and supporting a team of junior chefs. Candidates should have proven experience in fresh-food hotel kitchens and be eligible for development opportunities leading to higher positions. A competitive hourly rate with tips is offered along with perks like staff discounts and uniform provided.
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