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Kitchen Porter

Job in Salisbury, Wiltshire, SP1, England, UK
Listing for: The Queen's Head
Full Time position
Listed on 2026-08-18
Job specializations:
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 8.2 - 13 GBP Hourly GBP 8.20 13.00 HOUR
Job Description & How to Apply Below

Job Title: Pub Assistant

Location:
Job Type: Full or part-time
Salary: £8.20 - £13 per hour

Join the Chickpea Group Team!

We’re on the hunt for a Pub Assistant who’s eager to learn, help in the kitchen, and support our front‑of‑house team to make every guest a regular. This is a fantastic opportunity to gain hands‑on experience, develop skills, and grow within a supportive team.

We’re Chickpea Group, a growing collection of pubs with rooms and pizza spots across the Southwest. We’re energetic, ambitious, and building something special. Most importantly, our team members are at the heart of it all. Work with us and you’ll be surrounded by great people, with real opportunities to grow and move across the group.

What we're looking for
  • Positive, reliable, and enthusiastic with a strong work ethic.
  • Willingness to learn, take on new tasks, and support the team.
  • Team player with a friendly, approachable attitude.
  • Eager to gain experience in hospitality and grow within the company.
What you'll get
  • Every penny of service charge shared fairly across the team
  • 50% off food across all Chickpea pubs for you and up to five guests
  • Clear progression and ongoing training opportunities
  • A supportive team that celebrates success together
What You’ll Be Doing
  • Working as part of a passionate, energetic team to deliver a welcoming atmosphere for guests.
  • Assisting in the kitchen with food prep, and washing up (Kitchen porter duties).
  • Supporting the front‑of‑house team by serving, clearing, and ensuring guests have a great hospitality experience.
  • Maintaining high standards of hygiene, cleanliness, and organisation.
  • Helping keep the pub running smoothly, supporting both kitchen and front‑of‑house teams.
  • Learning from experienced team members and developing your skills in all areas of pub operations.
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