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Senior Bakery Product Technologist – Sourdough & Innovation
Job Description & How to Apply Below
Finsbury Food Group's Salisbury site is seeking a Senior Development Technologist to lead day-to-day development of bakery products, with a primary focus on sourdough and hot cross buns. You will translate customer briefs into launches and work with Production, Technical, Operations and Commercial teams to ensure quality, cost and timely delivery.
This fast-paced role requires strong organisational and communication skills, a degree in food science or equivalent, and willingness to travel to
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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