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Shipboard Sous Chef — Lead Culinary Team
Job in
Salt Lake City, Salt Lake County, Utah, 84193, USA
Listed on 2026-02-27
Listing for:
The Walt Disney Company
Full Time
position Listed on 2026-02-27
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A leading entertainment company seeks a Sous Chef to lead a multicultural culinary team on board a cruise ship. Responsibilities include menu preparation, maintaining food quality standards, and leading the team through inspections. Candidates should have at least three years of culinary training and relevant experience, a strong knowledge of food safety, and the ability to work in a diverse environment.
This is a unique opportunity for those wanting to build a career at sea.
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