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Food & Beverage Catering Hotel Kitchen Restaurant Manager

South Asian Kitchen Lead: Innovative Seasonal Menus

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Hyatt Hotels Corporation
Seasonal/Temporary position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A global hospitality leader in Salt Lake City is seeking a Culinary Supervisor specializing in South Asian cuisine. In this role, you will lead kitchen operations, ensure culinary standards are met, and innovate menu offerings. Ideal candidates will have culinary expertise, strong leadership skills, and a commitment to food safety. Join a dynamic team and contribute to an exceptional guest experience while developing your culinary skills in a vibrant environment.
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