Catering Associate

Compensation: $18-$19.50 per hour| Full-Time

Schedule: Monday
-Friday, 6am-2:30pm

Job Summary

Join a team where hospitality, craftsmanship, and REAL Food come together! As a Catering Associate with Thomas Cuisine, you’ll bring events to life through thoughtful preparation, warm service, and seamless coordination. From prepping delicious scratch‑made items to presenting them with pride, you’ll help create memorable experiences rooted in genuine service. You’ll thrive in fast‑paced moments, collaborate with teammates to deliver smooth, guest‑ready events, and bring professionalism, communication, and care to every interaction.

If you love crafting exceptional experiences and believe great food builds great relationships, this is the role where you’ll make an impact.

At bioMérieux, excellence starts with environment. Our corporate dining spaces feature state‑of‑the‑art kitchen design, cutting‑edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As part of a community advancing next‑generation infectious‑disease diagnostics, you’ll contribute to a workplace where precision, compassion, and innovation shape every day.

Here, your culinary expertise elevates the experience of those working to improve global health. If you thrive in spaces where technology, craftsmanship, and mission collide, this is the kind of kitchen—and community—where your work truly matters.

What You'll Do

• Set up, serve if needed, refill and take down catering events or meals
• Ability to prepare food items with care, including basic baking and cooking tasks, and willingness to support dishwashing and general kitchen cleanliness.
• Ability to work independently while maintaining the pace, quality, and care expected in a Thomas Cuisine culinary environment.
• Strong verbal communication skills with the ability to understand and follow written and verbal instructions.
• Professional, friendly presentation that reflects Thomas Cuisine’s commitment to REAL Food, genuine service, and positive team collaboration.
• Strong interpersonal skills, including diplomacy and the ability to build warm, effective relationships with clients, guests, and team members.
• Commitment to delivering friendly, efficient customer service that enhances each guest’s experience.
• Familiarity with basic computer operations and the ability to learn and use various software tools that support catering operations.
• Ability to work well within a team, contributing to a positive, respectful, and service‑driven work environment.
• Competence in cleaning dishes, equipment, and work areas while upholding high standards of sanitation and food safety.
• Perform other duties as assigned.

What You Will Bring

• High School Diploma/GED
• Enthusiasm for cooking and learning new techniques.
• Ability to work in a fast‑paced environment.
• Strong organizational skills and attention to detail.
• Walk and stand during the entire shift if needed
• Ability to interact and respond to questions from groups of managers, clients, team members and guests
• Serv Safe® Certification and State Food Handlers Card
• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
• Ability to provide documents for work authorization. We utilize E‑Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also…