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Cook & Chef Food & Beverage Catering Restaurant Manager

Lead Line Cook & Kitchen Team Leader

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Switchpoint Inc
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading restaurant in Salt Lake City is seeking a Lead Line Cook responsible for preparing high-quality dishes while supervising kitchen staff. This role includes overseeing food preparation, monitoring inventory, and maintaining kitchen safety standards. Ideal candidates must possess strong food safety knowledge, excellent communication skills, and the ability to work in a fast-paced environment. Flexibility to work evenings and weekends is required.

This position offers an opportunity to contribute to a vibrant team and ensure customer satisfaction with every dish prepared.
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