Prep​/Line Cook

Description Part‑Time Position ORGANIZATION:

Friends of Switchpoint is a non‑profit organization that has been serving individuals, families, and veterans in Utah who are experiencing poverty and homelessness since 2014.

To empower those in need by addressing the underlying cause of poverty, providing a comprehensive plan, and supporting their journey to self‑sufficiency.

Every individual embodies their worth and value with self‑esteem, hope and abilities restored, thriving in affordable housing.

• Kindness – Remember Kindness is Contagious!
• Connection – It’s why we’re here and what gives purpose & meaning to life!
• Kinship – We want you and those we serve to feel a sense of Belonging.
• Self‑Worth – Treat people the way they can become w/True Value & Worth!
• Self‑Reliance – Learn your role and take initiative!! We want “Fishermen”!

• Golden Rule:
  To treat all people as we ourselves would wish to be treated.
• Positive Influence:
  To judge our effectiveness by the extent to which individual lives are saved & improved by the positive experience of the people we influence.
• Leadership:
  To lead by example, developing, promoting, and sharing new ideas and programs to help those experiencing homelessness.
• Authenticity:
  To do what we say we do.
• Transparency:
  To be open and honest in our relationships.

It Takes All of Us to end homelessness.

We’re looking for a dedicated and detail‑oriented Kitchen Prep Cook to join our fast‑paced kitchen team! In this role, you’ll be the backbone of daily food prep, chopping, slicing, mixing, and stocking to keep everything running smoothly. If you thrive in a team environment, take pride in clean, organized work, and want to be part of creating amazing food experiences, this is the job for you.

Whether you're starting your culinary journey or looking to grow your kitchen skills, we offer a supportive environment where you can learn, contribute, and succeed.

• Set up and stock the kitchen and prep stations before and during service.
• Prepare basic components of menu items, including chopping vegetables, portioning meats, and making sauces.
• Follow instructions and recipes provided by the kitchen manager and head chef.
• Ensure all food prep and storage areas comply with health and safety regulations.
• Maintain cleanliness of prep areas, including proper handling of leftovers and waste.
• Monitor inventory levels and restock supplies as needed.
• Assist in cooking and plating dishes alongside the kitchen team during service.

• High school diploma or equivalent.
• Valid Utah Food Handler's Permit.
• Solid understanding of food preparation techniques and kitchen safety practices.
• Strong communication and organizational skills.
• Ability to multitask and work efficiently in a fast‑paced environment.
• Team‑oriented with a positive attitude and strong work ethic.

$18‑$21 DOE

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Note:

This is a part‑time role.)