Line Cook

Line Cook Position at Silver Diner

Silver Diner invites enthusiastic and dedicated individuals to join our fast‑paced kitchen team as a Line Cook. You will be responsible for preparing high‑quality dishes that showcase our fresh, farm‑sourced ingredients, and you will maintain a clean and efficient station during all service periods.

• Prepare menu items from start to finish, following kitchen procedures and recipe specifications.
• Maintain a clean, organized work station and assist in setting up and closing duties.
• Collaborate with team members to ensure timely service and high guest satisfaction.
• Adhere to food safety and sanitation standards.

• Must have weekend and holiday availability.
• Must be able to lift at least 50 pounds.
• Must be 18 years of age or older.

• Medical, dental, and vision insurance.
• 401(k) plan.
• Employee Assistance Program.
• Meal discounts, gym membership discounts, and shoe discounts.
• Career development opportunities (trainer, supervisor, manager).

• Fast‑pacing casual dining restaurant known for fresh, local menu items.
• Over 60% of managers and 100% of GMs promoted from within.
• Recognized by Washington Post, Full Service Restaurant Magazine, and TDn2K.

• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industry: Hospitality