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Cook

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Wingers Restaurants
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 15 - 18 USD Hourly USD 15.00 18.00 HOUR
Job Description & How to Apply Below

Job Overview

Wingers Careers

109 - Murray

Cook

Part‑time

$15.00 - 18.00 per hour

Come work at the best place in town! Wingers is Freakin' Amazing. Have fun, work hard and be part of a great team. Become part of Wingers Nation and watch yourself grow.

The purpose of this position is to Create Amazing Food Experiences for our guests.

Qualifications & Requirements
  • Wingers will E-Verify all new employees.
  • Hiring PT
  • PM Shifts
  • Weekends & Holidays Required
Responsibilities
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Prepares and portions food products prior to cooking according to standard portion sizes and recipes specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
  • Completes food temperature checks before service.
  • Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off‑peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or manager‑on‑duty.
Physical Requirements
  • Ability to speak and hear.
  • Close and distance vision.
  • Identify and distinguish colors.
  • Must be able to communicate clearly and effectively.
  • Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds.
  • The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures.
  • Be able to work in a standing position for long periods of time.
  • Collaboration skills.
  • Customer focus.
  • Flexibility.
  • Stress management & composure.
Working Conditions
  • May be indoor or outdoor setting depending on location.
  • Varied weather conditions are expected.
  • Will work near moving or mechanical parts.
  • May work near toxic/caustic chemicals and with fumes or airborne particles.
  • Varying schedule to include evenings, holidays and extended hours as business dictates.
Work Schedule
  • Weekend availability.
Benefits
  • Insurance
  • Vacation & time off
  • Flexible schedule
  • 401K +3% Matching
  • EWA (Earned Wage Access) next day pay available
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • Competitive pay
  • Paid time off
  • Health insurance
  • Other
  • 401(k)
Location

Wingers - 109 - Murray

4790 S State St, Murray, UT, 84107

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