Event Services Server; Part Time

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well‑being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose:
to care for people so they can be their best.

Recently renovated with striking architecture, art, and bespoke culinary experiences, Park Hyatt Toronto offers a sophisticated, approachable luxury with a distinct character highlighting our Yorkville location.

• Complimentary meal during shift
• Employer RRSP Matching Contributions
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Extended Health and Dental benefits for you and your dependents 90 days after joining
• 2023, 2024 and 2025 Great Place to Work Certified

About the Role – Event Services Server (Part Time)

Hourly Rate: $18.00 + Gratuity

The Banquet Server is responsible for delivering exceptional food and beverage service to guests during events and banquets at Park Hyatt Toronto. This role requires a strong commitment to guest satisfaction, attention to detail, and the ability to thrive in a fast‑paced environment. As a Banquet Server, you will play a key role in creating seamless and memorable experiences for our guests.

• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of establishment and inviting patrons to return.

• Service focused personality is essential.
• Previous fine dining or luxury level service knowledge and training.
• Minimum 2 year previous work experience in a world-class luxury brand in a similar capacity.
• Current Smart Serve certification.
• Must have a flexible schedule, be highly motivated and quality driven.
• Must be able to lift up to 50-lbs.
• Constant walking & standing.
• Frequent lifting, crouching/bending/stooping/kneeling.

All Candidates must be in possession of identification proving authorization to work in Canada. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for a job opportunity, please inform the Human Resources department if you require accommodations.