Warehouse Team Member

As a Warehouse Team Member, you will play a crucial role that directly impacts the success of Chick‑fil‑A restaurants. Duties include unloading, picking and loading product at the Chick‑fil‑A Supply Salt Lake City Distribution Center in Salt Lake City, UT
. Chick‑fil‑A Supply strives to be the most caring distribution center in the world with scheduling, pay and benefits that demonstrate care for our team members.

A wholly owned subsidiary of Chick‑fil‑A, Inc., Chick‑fil‑A Supply™ is a distribution service provider focused entirely on serving the unique needs of Chick‑fil‑A restaurants. Due to steady, year‑over‑year sales and volume growth, combined with the complexity in our Restaurants, Chick‑fil‑A Supply supports current and future Restaurant needs through distribution innovation that extends the Chick‑fil‑A culture of care to those it serves, as well as those it employs.

This subsidiary is in the early stages of development and is a dynamic, fast‑paced work environment focused on launching this new service to Restaurants across the nation.

Monday through Saturday from 7 AM to 5:30 PM until the work is done. The schedule will be assigned according to business needs, and flexibility is needed during weekends, holidays, and rotating shifts. 4‑Day Workweek (4, 10‑hour days).

734 N 7200 W Street, Salt Lake City, UT 84116

$23 per hour

• Free lunch, snacks and drinks as part of your workday
• Generous Paid Time Off – accrue up to 3 weeks of PTO your first year with immediate access to 40 hours upon hire
• Wellness – 16 hours per year
• Holiday Pay – 8 days per year
• Health Insurance – variety of options, including a no‑premium plan for individuals and a low‑cost premium plan for families
• Retirement – 401(k) with 5% match for eligible employees
• Additional benefits to help you thrive in all areas of life, including emotional, social, physical, financial, and spiritual

• Maintain efficiency and organization: stay on your feet, actively engaging with unloading, staging, picking and loading products
• First‑class safety: operate machinery such as forklifts and pallet jacks safely, keep the warehouse clean and safe
• Communicate and care: connect with care with everyone you come in contact with
• Professional development: other duties and growth opportunities may be assigned
• Extreme temperature work: rotate through temperatures from –10 °F to 100 °F to keep food safe
• Heavy lifting: reach, bend and stoop while lifting up to 65 pounds per case during most of your shift; occasionally use mechanical assistance to move up to 2,000 pounds

• High School Diploma or GED
• Proficient in English (reading, writing, speaking) to safely follow verbal instructions, complete documentation and paperwork, and accurately interpret labels, pick lists, scanner prompts, signage, and company communications
• Preferred: prior warehouse or material handling experience; previous work in food distribution is a plus, but not required