Inventory Supervisor PM

Summary

The Supply Supervisor is responsible for overseeing the Supply department. This individual may have specific individuals assigned or specific tasks and roles. Regardless of the scope, the responsibilities and expectations are to ensure that inventory, product, and equipment are received, stored, and inventoried in a timely, safe, and quality manner by our Supply team. This individual is a hands‑on supervisor who may need to perform these tasks occasionally.

This individual will need to be competent with the ability to develop, train, and hold people accountable through clear expectations.

The Supply Supervisor is responsible for overseeing the Supply department. This individual may have specific individuals assigned or specific tasks and roles. Regardless of the scope, the responsibilities and expectations are to ensure that inventory, product, and equipment are received, stored, and inventoried in a timely, safe, and quality manner by our Supply team. This individual is a hands‑on supervisor who may need to perform these tasks occasionally.

This individual will need to be competent with the ability to develop, train, and hold people accountable through clear expectations.

• High school diploma or equivalent required
• 1-2 years' experience in inflight catering or airport hub environment, manufacturing, logistics, warehouse, or food industry managing non-exempt level employees

• Good leadership skills
• Good communication skills with ability to communicate with non‑exempt to upper management levels
• Ability to effectively handle conflict and de‑escalate emotionally charged situations
• Good understanding of OSHA, HR, and other employment laws
• Good knowledge of investigation procedures and root cause analysis
• Understanding of lean manufacturing principles and operational processes
• Good knowledge of HACCP & food safety standards
• Good problem solving and decision‑making skills
• Resilient self‑starter, who can act independently and learn quickly within a rapidly evolving environment
• Ability in showing self‑initiative and follow‑through
• Detail‑oriented and ability to see big picture
• Good ability with Excel, Word, and Power Point
• Excellent organizational and motivational skills
• Good attention to detail and observation ability

• Supervises part of the Supply department
• Manage and supervise the work of assigned employees within the department
• Motivate and inspire team members to perform above expectations through proper recognition methods and programs.
• Ensure that all policies and procedures are followed by Newrest and client's requirements
• Communicate effectively with all crew members and team members
• Hold team members accountable for all expectations

• Take ownership of the operations by taking full responsibility of your assigned area
• Ensure that all meals are completed accurately in a timely manner and with high quality according to the datasheets and clients' requirements
• Ensure that processes are as efficient as possible
• Empower team members to identify and resolve operational issues
• Bring up to management's attention any concerns and recommendations to such concerns
• Foresee needs or problems that may arise and have action plans in place to avoid production disruptions
• Clearly and confidently communicate with client representatives as needed
• Fill in as needed to maintain flow of operations

• Ensure that all processes conform to the customer and Newrest specifications
• Comply at all times with good hygiene and manufacturing practices (eg, hazard analysis and critical control points [HACCP], FIFO)
• Carry out cleaning, washing, and sanitation of premises in accordance with cleaning plan
• In…