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Sous Chef: Lead Kitchen Profit

Job in Sammamish, King County, Washington, 98075, USA
Listing for: Oki Golf
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 58000 USD Yearly USD 58000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead Kitchen, People & Profit
A leading golf club organization is seeking a Sous Chef for The Plateau Club in Sammamish. The role involves managing kitchen operations, ensuring high standards of product quality, and supervising the culinary team. Candidates must have at least 3 years of experience in a similar role, a high school diploma, and a current Washington State Health Card. Benefits include golf perks, a flexible work environment, and a competitive compensation package.
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