Assistant Director
Job in
San Antonio, Bexar County, Texas, 78208, USA
Listing for:
North East ISD
Full Time
position
Listed on 2026-08-14
Job specializations:
-
Business
Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 69062 - 82709 USD Yearly
USD
69062.00
82709.00
YEAR
Job Description & How to Apply Below
Salary: $69,062.00 - $82,709.00 Annually
Final date to receive applications:
Aug 13, 2026
EDUCATION AND EXPERIENCE
- Bachelor's degree from an accredited four-year college or university
- Two years related experience
High School Diplomas and college/university degrees must be obtained from an accredited program or university approved by the United States Department of Education and the Texas Education Agency.
PRIMARY PURPOSE SUMMARY
Supervise and coordinate the receipt and distribution of all purchased equipment, food, materials, and supplies. Manage and perform duties required for USDA commodity food entitlements to be utilized to the maximum extent possible. Responsible for coordinating and training all School Nutrition Services personnel. Plans and implements curriculum, manuals and visual aids for the Manager’s Training Program and supervises Training Program Manager(s).
Coordinates sanitation and safety program for all employees.
ESSENTIAL REQUIREMENTS AND RESPONSIBILITIES
1. Coordinates daily work schedule for Area Managers to meet requests from campus supervisors and department administrators.2. Evaluates Area Managers’ effectiveness and progress towards meeting department goals in student participation and employee retention.3. Develops and implements a program for training of prospective cafeteria managers.4. Develops and plans training programs to meet the needs of all School Nutrition Services personnel.5. Recruits, selects, and evaluates the performance of employees enrolled in the Manager’s Training Program.6. Develops and coordinates staff development workshops and monthly cafeteria management staff continuing education.7. Assists in monitoring and maintaining safety standards that conform with federal, state, and insurance regulations and develop a program of preventative safety.8. Interprets and ensures the implementation of applicable laws, rules, and regulations relating to proper food handling, sanitation, safety, preparation techniques, Hazard Analysis Critical Control Point (HACCP) and other related topics; monitor operations to ensure staff compliance in the warehouse and campuses.9. Conducts sanitation/HACCP certification classes and monitors safety and sanitation/HACCP training needs of the department.10. Directs the necessary steps to be taken in a food recall; researches causes of foodborne illnesses; prepares related reports.11. Conducts periodic cafeteria site visits to all campuses to ensure site compliance with District, State and Federal procedures with an emphasis on safety, sanitation, and recipes compliance.12. Analyzes historical commodity purchase data with future menus to create projected usage.13. Initiates commodity orders through USDA; validates, examines, and reports receipt of commodity deliveries; maintains and inspects commodity inventory for proper handling, identification, and expiration date.14. Monitors commodity allocations being held at multiple processing plants; supports commercial purchasing with commodity inventory analysis and menu recommendations.15. Ensures that cafeteria staff, drivers, and equipment repair staff are appropriately certified and/or licensed, trained and able to safely perform their duties.16. Monitors site-level purchasing, projection of food, labor and other costs; takes corrective action necessary to assure financial goals are met.17. Participates in the preparation of grant proposals to obtain additional funding for department programs.18. Oversees and directs the technology needs for the Department.19. Prepares department information for posting on web page.20. Assists in program development for Parent Teacher Association (PTA) Lunch Room Committee.21. Develops and implements employee recognition initiatives department wide.22. Evaluates campus operations; monitors food quality in all cafeterias by frequent visits.23. Works with supervisors to monitor completion and accuracy of food production records to ensure compliance with USDA regulations.24. Performs meal cost analysis reports.25. Assists in the evaluation of capital equipment needs.26. Ensures that annual evaluations are conducted and submitted to District Human…
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