Food Science Adjunct Instructor

The Culinary Institute of America in San Antonio is seeking an Adjunct Faculty member responsible for teaching students about professionalism in culinary practices. The ideal candidate holds a Bachelor’s Degree or higher, possesses at least one year of college-level teaching experience, and demonstrates excellent communication and interpersonal skills. Responsibilities include developing lesson plans, advising students, and evaluating student performance. Competitive hiring rates will be offered based on qualifications and experience.
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