Brewing Process Sr. Manager

Subject Matter Expert (Sme) In Brewing Process

We are seeking a knowledgeable and experienced subject matter expert (sme) in brewing process to provide technical expertise, guidance, and innovation leadership in all aspects of brewing operations. The ideal candidate will have in-depth knowledge of brewing science, process optimization, quality assurance, and regulatory compliance. As a key advisor and mentor within the breweries, the sme will help drive improvements in product quality, consistency, efficiency, and sustainability.

responsibilities

• serve as the technical authority on brewing processes including raw material selection, mashing, lautering, boiling, fermentation, and conditioning.
• evaluate and optimize brewing procedures to improve product quality, yield, and operational efficiency.
• collaborate with brewing, quality control, r&d, and production teams to troubleshoot process issues and implement corrective actions.
• lead or contribute to continuous improvement projects, including new technology implementation and automation.
• develop, review, and update standard operating procedures (sops) and training materials.
• train and mentor staff on best practices in brewing science, equipment operation, and hygiene protocols.
• conduct root cause analyses of production variances and implement preventive strategies.
• support new product development by providing technical input on recipe formulation and scale-up.
• ensure brewing operations comply with industry regulations, safety standards, and company policies.
• stay abreast of emerging trends and innovations in brewing technologies and practices.
• support financial project development and project planning by offering technical insights and feasibility assessments.
• mentor junior engineers and technical staff.
• engage in client meetings, site visits, and inspections as needed.
• stay current with industry trends, emerging technologies, and regulatory changes.

qualifications

• bachelor's degree in brewing science, fermentation science, food science, chemical engineering, or related field (master's or ph.d. preferred).
• 12-15 years of experience in commercial brewing operations or process engineering.
• recognized industry certifications (e.g., diploma in brewing from the institute of brewing & distilling) are a plus.
• deep knowledge of brewing equipment, fermentation technology, and quality control methodologies.
• passion for beer and a commitment to excellence.

• experience with sensory analysis and flavor profiling.
• familiarity with brewing software and process automation systems.
• knowledge of environmental sustainability practices in brewing.

• may require lifting of materials and exposure to heat, humidity, and noise.
• strong analytical and problem-solving skills.
• excellent communication and interpersonal skills.
• ability to manage multiple projects and work cross-functionally.

• strong leadership and mentoring capabilities.
• strong interpersonal skills
• willing to travel for extended periods of time
• passport and ability to travel throughout the us and mexico is required
• bilingual (english/spanish) highly desired

physical requirements/other

• must be able sit and/or stand for long periods of time, and work on a computer for extended periods.
• valid driver's license in the state employed, must have acceptable driving record, and must have automobile liability insurance (when using a personal vehicle on company business) or have the ability to travel.