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Luxury Hotel Sous Chef: Lead Kitchens

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: Crescent Hotels & Resorts
Full Time position
Listed on 2026-02-19
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Luxury Hotel Sous Chef: Lead High-Volume Kitchens
A luxury hotel in San Antonio is seeking a Sous Chef to supervise kitchen operations and ensure high culinary standards. The role requires previous culinary leadership experience, effective problem-solving abilities, and the capacity to work well under pressure. Responsibilities include managing food preparation, maintaining inventory, and resolving customer issues. Join a dedicated team committed to exceptional guest experiences in a prestigious hotel environment.
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