Dishwasher​/Steward

• Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location.
• Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, cafeteria, dumpster area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.
• Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
• Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.
• Set up and monitor the pot sink according to procedures.
• Sweep and mop kitchen floor at the end of each meal period and after each spill.
• Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.
• May assist with other duties as assigned.

• Operate kitchen equipment safely and effectively, including knives and other cooking tools.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Maintain cleanliness and organization of the kitchen workspace throughout the shift.
• Participate in catering events as needed, providing support in preparation and service.
• Cleans pots, pans, cookware utensils, china, glass, silverware, and any other miscellaneous items.
• Conduct a quarterly silver and china inventory.
• Keeps cookware washing area clean and neat.
• Stores cleaned items in the proper location.
• Keeps kitchen floor area clean and free of debris.
• Clean any heart of house areas as instructed.
• Completes other duties as assigned.
• Help banquet on events.
• Help breakfast bussing tables and replenishing.
• Help with overall F&B Operations.
• Help with the deliveries of all outlets.
• Expect to work on different outlets on a daily basis.
• Looking for someone that has open availability than can work on AM & PM Shifts.

Basic reading, writing, and math skills.

This job requires ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen or other designated areas.
• Handling objects, products, chemicals, cleaning supplies, and utensils.
• Bending, stooping, kneeling.

Other:

• Communicating with other people, following instructions.
• Reading abilities are utilized often when reading chemical or machine labels or operating instructions.
• Basic mathematical skills are used to mix chemical solutions.
• May be required to work nights, weekends, and/or holidays.