Steward, Hospitality ​/ Hotel ​/ Catering, Food & Beverage

Who We Are

Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development.

We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.

Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.

At The Monarch San Antonio, our purpose is expressed through service – gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.

As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors.

The Steward is responsible for maintaining cleanliness, sanitation, and overall hygiene throughout kitchen and back-of-house areas in support of all food and beverage operations. This role ensures that all equipment, utensils, and work spaces meet the high standards expected in a Five-Star luxury hotel environment and plays a critical role in supporting culinary and service teams.

• Wash, sanitize, and properly store dishes, glassware, cutlery, pots, pans, and kitchen utensils.
• Ensure all kitchen equipment and tools are clean, functional, and properly stored.
• Maintain cleanliness of floors, walls, drains, sinks, and work surfaces.
• Dispose of waste in accordance with hotel policies and environmental guidelines.

• Assist chefs and kitchen staff with basic prep work when required.
• Maintain proper inventory of cleaning chemicals, detergents, and supplies.
• Set up and clean kitchen stations before and after service periods.
• Ensure all trays, tools, and equipment are ready for service.

• Follow HACCP, food safety, and sanitation standards at all times.
• Use cleaning equipment and chemicals safely and correctly.
• Identify and report hazards, malfunctioning equipment, or maintenance issues.
• Comply with all hotel occupational health and safety standards.

• Work closely with kitchen, food & beverage, and housekeeping teams to support smooth operations.
• Assist with proper storage, rotation, and handling of supplies.
• Support banquets, special events, and high-volume service periods as needed.

• High School Diploma or equivalent required.

• Prior experience in a hotel, restaurant, or catering environment preferred.

• Knowledge of cleaning procedures, kitchen equipment, and hygiene standards.
• Strong attention to detail and commitment to cleanliness.
• Ability to work efficiently in a fast-paced environment.
• Physical stamina and ability to lift heavy items.
• Team-oriented mindset with willingness to follow instructions and standards.
• Awareness of health, hygiene, and safety regulations.