J-1 Culinary program Hyatt Regency Hill Resort & Villas

J-1 Culinary Program With Hyatt Regency Hill Country Resort & Villas

Nestled across 300 acres of historic Texas ranch land, Hyatt Regency Hill Country Resort & Villas blends rustic heritage with modern luxury. This sprawling sanctuary features a scenic five-acre water park complete with a lazy river shaded by majestic live oaks, alongside a tranquil spa housed in a restored nineteenth-century barn. Guests can unwind on championship golf greens, savor upscale regional dining, and experience authentic southern hospitality under starry Texas skies.

Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Inter Continental Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY's all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Welcome to San Antonio, the vibrant jewel of Texas! This city is a fiesta for the senses, where the spicy scent of tacos mingles with the rhythmic beats of mariachi music. Stroll down the iconic River Walk, where colorful umbrellas shade the path, and the San Antonio River weaves through the heart of the city. Feel the energy of the bustling Market Square, where locals and visitors alike embrace the rich cultural tapestry.

From the historic Alamo to the modern Pearl District, San Antonio invites you to savor its blend of tradition and innovation, creating a Texan experience that's as spicy as its salsa.

$14.00/hour Department: F&B kitchen

Must be a current student of a Hospitality or Culinary post-secondary academic institution. Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution. Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience. Or must have 5 years of verifiable related work experience.

Can you imagine a career path that takes you across the ocean and into the heart of the exciting hospitality scene in the United States? That's the promise of Fast Track by Hosco, powered by ITN & Odyssey, an initiative designed to connect young professionals with J-1 Intern and Trainee Program opportunities in the USA. This unique program is more than training abroad;

it's an exchange adventure that invites international hospitality talent to enrich their lives and careers in the melting pot of the United States. You'll find opportunities with world-class luxury brands in cool destinations. Choose from training placements at bustling urban hotels in Texas, luxurious seaside resorts in California, or majestic mountain retreats in Colorado, just to name a few. Whether you're a fresh graduate or a seasoned professional seeking to amplify your skills, Fast Track offers internships and trainee ships tailored to different career stages, with opportunities to extend your learning and development.