Steward, Hospitality ​/ Hotel ​/ Catering, Catering

Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team. Hotel Valencia Riverwalk is part of the Hotel Valencia Collection, which is a collection of hotels that are created for today’s passionate travelers; each of our hotels is intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.

Responsible for assisting the Chefs with the cleanliness of the kitchen. Unload delivery trucks from vendors. Wash all floors; power wash when needed. Scrub the walls; clean the hot boxes regularly. Make sure all dishes and equipment are clean and put back in their proper place. Take out trash and break down boxes. Help with kitchen preparation as needed with a basic skill set

• Responsible for assisting the Chefs with the cleanliness of the kitchen.
• Unloading delivery trucks from vendors and using FIFO method.
• Wash all floors, power wash when need be.
• Clean the hot boxes regularly
• Make sure all dishes and equipment are clean and put back in their proper place.
• Take out trash and break down boxes.
• Sweep and mop all walk-in coolers, all kitchen areas and back banquet are.
• Assist Chefs with banquet plate up and ensure that they have clean plates and clean covers for event.
• Maintain cleanliness of the employee breakroom area with occasional deep cleaning.

• Have a positive attuite with internal and external guests.
• Always applies the principles of trust, honesty, respect, integrity and commitment.
• Helps to establish confidence in the culinary team among peers throughout the hotel and throughout Valencia Group.

• Participate in mandatory training and meetings.
• Must be comfortable using Paycom app or computers to complete training
• May use device (Alice App) to communicate with team members internally during shift to assign/ complete tasks.
• Establish effective, two-way communication with team members/management

• Maintain a safe, clean operating environment, ensuring compliance to all local health codes and regulations.
• Understanding SDS binder
• Be trained in the proper use of chemicals
• Report to supervisor any equipment that is broken and not in working order
• Report accidents or safety concerns immediately
• Ensure to maintain a safe environment (for example, be proactive with safety initiatives such as using non-slip shoes, keeping clean and organized work areas, using wet floor signs, etc.)

• Maintain cleanliness and organization in all work areas
• Display courteous behavior with guests and team members
• Report any unsafe conditions immediately
• Ensure hotel equipment is in proper working condition
• Attend required meetings
• Follow company policies and procedures
• Perform any additional duties as assigned by the supervisor

• Standing/Walking: Frequently with 7 to 8 hours a day
• Lifting/Carrying: Occasionally 5lbs-50lbs
• Other
  
  Physical Requirements:
  
  
  • Crouching, frequently- bending at knees retrieving/ storing supplies
  • Climbing stairs, occasionally during shift (employee entrance)
  • Reaching (overhead/ extension), occasionally retrieving/storing supplies
  • Handling and grasping frequently
  • Pushing/ Pulling- occasionally 20-50 lbs.
  • Ability to operate food and beverage equipment safely.
  • Must also possess good vision and dexterity.

• Interior of the hotel in all areas of the hotel.
• Primarily working in a kitchen environment: hot dishes, sharp objects, knives, boiling water, hot stoves/surfaces, potential wet floors; slip-resistant footwear required.
• Exposure to hot and cold temperatures, non-climate-controlled office.
• Exterior of hotel with exposure to…