Hotel Steward​/Dishwasher​/F&B Attendant - Medical, Room Nights

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

A Hotel Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull, push, and carry a moderate amount of weight. This is a fast-paced position that will involve constant customer interaction. Other responsibilities will include, but are not limited to, trash pick-up and disposal throughout the hotel, food running or clearing tables in the F&B Outlets, and attending to the employee cafeteria.

• Complimentary & Discounted Hyatt Hotel Rooms
• Paid Time Off (PTO)
• 401(k) Match
• Medical, Dental, Vision Insurance after 30 Days of Employment
• Tuition Reimbursement
• Free Annual VIA Bus Pass/Discounted Parking
• Free Meals Provided in Employee Cafeteria
• Opportunities for Career Growth

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• A true desire to satisfy the needs of others.
• Must be able to work in a fast-paced environment and as part of a team.
• Must have good verbal communication skills.
• Must have open availability 7 days a week.
• Have a flexible schedule and be able to work any shift on any day: mornings (as early as 4:00am), afternoons, evenings, late nights (as late as 2:30am), weekends, and holidays as needed.
• Ability to stand and walk for long periods of time and be able to lift, pull, push, and carry a moderate amount of weight.
• Prior experience washing dishes is helpful but not required.
• Food Handler Certification is required.