Advanced Level Cook
Listed on 2026-10-03
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Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef -
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Close Inclusive Collection Job Postings Notification
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval:
Director of Learning & Development, France
Hyatt Regency Hill Country Resort and Spa
US - TX - San Antonio
Culinary
Hourly/Entry Level Employee
Full-time
Hourly US Dollar (USD) pay basis
SummarySchedule Requirements: Must be available to work a flexible schedule during the week, including weekends and holidays.
Role
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.
This person must be able to give direction in the hourly Sous' absence.
About Our Resort
Nestled on 300 acres of historic ranch land, our resort offers a vibrant blend of relaxation and recreation. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests. Join us in upholding our tradition of exceptional Texas hospitality!
Why Join Us?
At Hyatt, we prioritize creating a culture where colleagues feel like family. Since 1957, we've grown into one of the world's leading hospitality brands by valuing our people. We transform jobs into fulfilling careers, turning guest stays into unforgettable journeys, and fostering an environment where belonging and care thrive
QualificationsA true desire to satisfy the needs of others
Must be able to work in a fast-paced environment
Good communication
2 Years previous line or fine dining experience
Able to work most stations in the kitchen
Ability to work a flexible schedule during the week, including weekends and holidays
Enjoy free meals in our colleague café
Health, Dental and Vision Benefits
Discounted & Complimentary Hotel Room Nights
Retirement savings plan
Excellent training and professional development
Opportunities to work around the world with Hyatt Hotels and Resorts
Tuition reimbursement, up to $1,000 a year!
About the Hiring Process
We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts. We will be sure to take a look at your application and get back to you within a week of your submission. Thank you for your patience while we do so.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Proof of eligibility to work in the United States is required, as well as a completed background check.
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Our family is always growing. Want to be in the know?
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