Assistant Manager-Banquets
Listed on 2026-10-03
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Hospitality / Hotel / Catering
Hotel Management, Catering, Event Management & Planning, Hospitality & Tourism
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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
You will be responsible to assist with the efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Banquets is responsible to assist the Banquet Manager in managing the assigned outlet as a successful independent profit centre, in line with the Banquet operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the Banquet.
QualificationsIdeally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.
Hyatt Regency Hill Country Resort and Spa | San Antonio , TX , US
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