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Hotel Cook PM Shifts - Room Nights

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: Hyatt Hotels Corporation
Per diem position
Listed on 2026-10-04
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage, Culinary
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 13 - 16 USD Hourly USD 13.00 16.00 HOUR
Job Description & How to Apply Below

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally." /p>Hotel Cook
- All Levels - PM Shifts
- Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE!

Grand Hyatt Grand Hyatt San Antonio US - TX
- San Antonio

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

This Cook position is open to cooks of all levels, however candidates must have some culinary skills training or related cooking experience. This is typically a production position that requires total supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs:
Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready forthis challenge, then we are ready for you.

Are you ready to take your culinary skills to the next level? Learn with a team of skilled professionals while you reap the Hyatt benefits:

Benefits include:

  • Complimentary & Discounted Hyatt Hotel Rooms
  • Paid Time Off (PTO)
  • 401(k) Retirement Savings Plans
  • Medical, Dental, Vision Insurance after 30 days of Employment
  • Tuition Reimbursement
  • Free Annual VIA Bus Pass/Discounted Parking
  • Free Meals Provided in Employee Cafeteria
  • A true desire to satisfy the needs of others in a fast paced environment.
  • Ability to stand for long periods of time.
  • Capable of performing repetitious duties.
  • Qualified candidates will be available to work afternoons and evenings on any day including weekends, and holidays as needed.
  • Preferred candidates will have previous related experience and/or some culinary skills training.
  • Must be Food Handler Certified.

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position,

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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