F&B Manager — Lead Dining at Historic San Antonio Hotel
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
The Crescent Hotels Group is seeking a highly qualified, energetic Food & Beverage Manager for the St. Anthony Hotel in downtown San Antonio. You will oversee daily bar and restaurant operations, motivate staff, build sales, and create memorable experiences for our guests.
Requirements include at least 2 years in fine dining, deep knowledge of spirits, cocktails, beer and wine, and strong leadership and training abilities. English proficiency and a professional presence are essential.
The F&B Manager — Lead Dining at Historic San Antonio Hotel position in the Management & Operations, Other field is open for applications.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the F&B Manager — Lead Dining at Historic San Antonio Hotel role in the description above.
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