Lead Kitchen Supervisor — Culinary Team Leader
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage -
Restaurant/Food Service
Restaurant Manager, Hotel Kitchen, Catering, Food & Beverage
Avion Hospitality is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, and maintain a safe, efficient work environment. You will lead a culinary team, manage inventories and costs, and collaborate with management on menus and events.
The role demands strong leadership, communication, and a passion for culinary excellence, with flexibility for evenings and weekends to support peak times and special events.
For the Lead Kitchen Supervisor — Culinary Team Leader position at Avion Hospitality, we are reviewing applications now.
Step into the Lead Kitchen Supervisor — Culinary Team Leader role at Avion Hospitality in San Antonio, TX, United States and grow with us.
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