Banquet Culinary Supervisor PTO k
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering, Food & Beverage
Hyatt Regency San Antonio is seeking a Banquet Culinary Supervisor to lead banquet kitchen operations and ensure guests receive exceptional, timely service. The role emphasizes culinary quality, staff supervision, and cost control to meet hospitality standards.
The successful candidate will coordinate with the culinary team, monitor payroll and overtime, and contribute to training and department growth. This on-site position offers opportunities for career advancement within Hyatt’s events
Consider building your career as a Banquet Culinary Supervisor — Growth, PTO & 401(k) Benefits at Hyatt Regency.
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Join Hyatt Regency and contribute to our ongoing work.
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This posting is for the Banquet Culinary Supervisor — Growth, PTO & 401(k) Benefits role at Hyatt Regency, based in San Antonio, TX, United States.
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