Warehouse Associate II; 3rd Shift

At Winland Foods, we believe excellence starts behind the scenes. Guided by our values of Excellence, Quality, Integrity, Respect, and Collaboration, our Warehouse Team Members play a crucial role in keeping our operations moving safely, smoothly, and efficiently.

As a Warehouse Team Member, you’ll be responsible for the accurate and efficient movement of goods and materials across warehouse, production, and packaging operations. From operating forklifts to managing inventory and stock rotation (FIFO/FEFO), you’ll ensure our processes run seamlessly and in compliance with the highest safety and food quality standards—including SQF, GMP, and HACCP.

Beyond daily tasks, you may support shipping and receiving, oversee material flow and storage, and contribute to process improvements that make our teams stronger. You may also have opportunities to lead or train team members, building collaboration while sharing knowledge. With responsibilities ranging from inventory control to documentation, you’ll take pride in maintaining a clean, organized workspace that reflects Winland’s commitment to doing things right.

This role is more than moving materials—it’s about keeping promises: to our customers, to our communities, and to one another. By joining Winland, you’ll help deliver food experiences that families can count on, while growing your skills in a supportive, purpose-driven environment.

Full time

TX San Antonio

Production Group

Warehouse Associate II (3rd Shift)

Monday - Friday 10:00pm - 6:30am with Saturdays as needed

5310 Historic Old Hwy 90, San Antonio, TX 78227

$23.29 per hour with $1.50 for 3rd shift differential

Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.

• All responsibilities listed at Entry Level

• Safe Equipment Operation & Maintenance:

• Oversee FIFO inventory control.

• Manage inbound/outbound shipments.

• Accurately tag, store, and rotate raw materials and finished goods as required.

• Conduct inventory counts and monitor material usage.

• Assist with procurement and space management.

• Product Handling, Quality Control & Inventory Management

• Communicate warehouse status (percent utilization, inventory levels, upcoming product expirations, etc) to other teams within the plant.

• Food Safety & Sanitation Compliance

• Makes recommendations for improving plant cleanliness and sanitation effectiveness.

• Team Collaboration, Leadership & Training

• Provide backup coverage for multiple roles, share knowledge with peers, and support training.

• Assist with SOP development and training.

• Facilitate cross-departmental collaboration.

• Documentation, Communication & Continuous Improvement

• Assist in reviewing warehouse paperwork.

• Work with supervisors and team to develop solutions to issues.

• Act as 5S champion for area.

• High School Diploma or GED required; additional certifications (e.g., Forklift, Class A CDL with Tanker Endorsement) a plus.

• Experience operating equipment like forklifts, box trucks, and SAP inventory management systems.

• Willingness to obtain required certifications (e.g., forklift, SAP, Train the Trainer, etc.).

• 18+ years of age.

• Ability to operate, troubleshoot, and advise on minor adjustments to formulas or processes.

• Mechanical aptitude with the ability to identify and resolve quality irregularities.

• Proficiency in SAP, hand scanners, and basic math skills.

• Advanced levels require proficiency in MII, WE systems, and interpreting line huddle measures to resolve issues.

• Computer literacy in Microsoft Word, Excel, PowerPoint, and Outlook.

• Safety & Compliance

• Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations.

• Commitment to following all company safety policies and procedures.

• Ability to…