Machine Operator - Cut

Responsibilities

• Cut Machine operators are responsible for leading the cut machine crew and keeping the machines running as efficiently as possible.
• They also prioritize the order of products to be cut to meet demands.
• Set machines up based on a specific product to ensure the proper program is used to maximize yields.
• Adjust weight and thickness parameters if necessary.
• Read work orders and inform machine staff on what item is coming next including the piece count needed.
• Operation of saws-Portion subprimal into steaks by weight using a band saw.

• Saws-Able to operate saw safely, recognize portion weights visually, responsible for individual yield and throughput (lb.)
• Portioning operator - serves as a single meat cutter for the line.
• Responsible for merchandising of subprimal in their entirety, programs machines to maximize value and meet customer specifications, perform basic troubleshooting, leads team when applicable, in-depth cutting knowledge, yield testing, maintaining throughput (lbs.)
• Basic ability to read tickets and special requests, ability to recognize cuts of meat, able to write numbers and basic descriptions, able to work in a cold/wet environment fast-paced environment.
• Ability to perform mathematical functions to ensure accurate weight and size products. Light, moderate, and/or heavy required Knowledge of products.
• Basic computer capabilities.