Machine Operator US; 3rd shift

Refresco Beverages US, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, religion, sex, national origin, sexual orientation, age, marital status, disability, gender identity, gender expression, Veteran status, or any other classification protected by federal, state, or local law.

• Adhere to all health and safety policies/procedures, GMPs, and wear required personal protective equipment in the warehouse or production areas.
• Maintain food quality and food safety as per corporate, customer, or governing-body standards (e.g., SQF).
• Read, understand, and follow a production manufacturing schedule; communicate issues or deviations to appropriate parties.
• Maintain production flow on machinery by monitoring issues, supplying raw materials, and performing minor servicing as needed.
• Follow all Quality Assurance and Production line SOPs.
• Perform equipment changeovers following SOP; read imperial and metric measurements.
• Record all necessary information for production and quality records; keep accurate downtime reports and documentation.
• Perform equipment and general sanitation of work area or as assigned by leadership.
• Collaborate with all departments to improve quality, increase efficiencies, and reduce waste.
• Observe visual and auditory cues to identify production or machine-related issues.
• Perform minor machine maintenance.
• Perform any other duties assigned by leadership including cross‑training, general and plant sanitation, inventory management, training, etc.

• High‑speed beverage production experience (preferred).
• Understanding of production machinery and forklifts, including technical issues.
• Ability to work quickly and accurately under pressure.
• Adeptness in basic mathematics.
• Skill in interpreting gauges, thermometers, and weight measurements.
• Formal training in WHMIS, HACCP, Hygiene, etc. (preferred).
• Forklift certification (may be required).