Quality Control Technician-San Antonio,TX

Overview

Quality Control Technician:
Under the direction of the Food Safety & Quality Assurance Manager, the Technician is responsible for ensuring Cuisine Solutions products meet food safety, regulatory, and quality standards.

1st shift (7:00 am - 3:30 pm); 2nd shift (3:00 pm - 11:30 pm); 3rd shift (11:00 pm - 6:30 am)

• Conducts and documents quality control inspections/controls.
• Conducts and documents inspections for personal hygiene and Good Manufacturing Practices (GMP).
• Collects samples from the environment or food product for sensory, microbiological or chemical testing.
• Performs equipment calibration as established by quality assurance procedures.
• Responsible for identifying and investigating non-conformities.
• Coordinates and enforces corrective action for non-conformities with the Quality Assurance Manager.
• Recommends new quality policies and procedures as necessary to ensure high quality products, processes and services.
• Observes and reports quality issues throughout the food manufacturing facility.
• Assists in completing corrective and preventative action investigations and any other food safety and quality related action items.
• Assists with audit preparation as needed.
• Reviews quality control records, takes necessary actions and retrains production staff as needed.

• Minimum of 2-5 years' experience working in a restaurant, food industry or sanitation company.
• Exposure to food industry audits, good manufacturing practices, and other food safety standards is a plus.
• Ability to demonstrate values of honesty and integrity, respect for others, teamwork, collaboration, accountability, and performance.
• Ability to perform comfortably in a fast-paced, results-oriented environment.
• Ability to successfully execute many complex tasks simultaneously.

• Health Insurance
• Life Insurance
• 401(k)
• Short Term Disability
• Paid Vacation & Sick leave
• Paid Holidays

Cuisine Solutions is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status and will not be discriminated against on the basis of disability.