General Manager

3 days ago Be among the first 25 applicants. McDonald’s company‑owned and independent Owner‑Operator restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits, growing and advancing. People with lots to offer. People like you. If you’re interested (and we sure hope you are), let’s get together.

The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with their leader to set the restaurant’s goals and creates a plan to achieve those goals.

To meet restaurant goals, the General Manager leads a team of Department Managers with specific responsibilities. This means helping the Department Managers set their own goals following up on their progress, and providing coaching and direction to improve their departments. By improving the departments, the restaurant improves. The General Manager may also be responsible for hiring and developing Department and Shift Managers.

Pay rate is $50k - $65k for certified General Managers. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. The independent franchisee is alone responsible for all employment related matters in the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s Corporation or McDonald’s USA, LLC will not receive any application and is not responsible for employment policies of independent franchisees.

If you are hired, the independent franchisee will be your employer. This job posting contains general information about working in a McDonald’s restaurant, but is not a complete job description. People who work in a McDonald’s restaurant perform a number of tasks every day, and this posting does not list all of them.