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Assistant Manager

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: Dhanani Group Inc
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Assistant Manager 9721

Assistant Manager 9721 – Dhanani Group Inc About the Role

We are a growing Burger King franchise with upward mobility. As one of the largest Burger King franchises, we are dedicated to achieving customer satisfaction and providing career opportunities for our employees. We are seeking team members who share our passion for achieving exceptional results and contribute to our growing organization.

Who You Are
  • Personable, results‑oriented self‑starter and go‑getter.
  • Team contributor and leader who thrives in a fast‑paced setting.
Responsibilities
  • Develop servant leaders – put people and restaurant first, not yourself.
  • Create memorable experiences that keep guests coming back.
  • Administration – maintain balance between high‑quality employee and guest experience and financial goals.
  • Welcome and train new team members.
  • Lead inspiring huddles that motivate and inform the team.
  • Ensure ongoing training and coaching for team members.
  • Build capability of shift supervisors and prepare them for next level.
  • Celebrate success and consistently thank the team.
  • Coach brand service behaviors: train, observe, provide feedback and celebrate.
  • Monitor speed of service to ensure delivery of guest expectations.
  • Ensure restaurant is welcoming and clean.
  • Ensure product quality and operations standards are consistently delivered.
  • Partner with the General Manager to create action plans to improve guest metrics.
  • Review sales and scheduling to meet QSC goals.
  • Ensure accuracy of daily numbers, cash handling, and HACCP logs.
  • Review inventory efficiencies and create product orders.
  • Evaluate and implement cost controls.
  • Monitor people charts and production plans, making necessary adjustments.
  • Create and monitor schedule; manage onboarding of new team members.
  • Implement action plans to address employee needs and operational assessments.
Education & Experience
  • High school diploma or equivalent.
  • 1‑2 years supervisory experience.
  • Excellent guest service skills.
  • Ability to work in a fast‑paced environment.
  • Effective communication with guests and team members.
  • Ability to resolve issues in compliance with Burger King standards.
  • Ability to motivate employees, resolve conflicts, and make hard decisions.
  • Availability to work all shifts (open, close, weekends, holidays).
Perks & Benefits
  • Scholarship Fund Program offering scholarships from $1,000 to $50,000.
  • Burger King emergency fund for short‑term financial assistance.
  • Discount program for items such as glasses, hearing aids, weight‑loss programs, step tracking devices, shoes, etc.
  • Provider finder/cost estimation tool to locate in‑network providers and estimate costs.
  • Wellness program with points redeemable for wellness items.
  • Pregnancy planning tool to track fertility, baby growth, milestones, etc.

We are an equal opportunity employer.

Job Details
  • Seniority level:
    Mid‑Senior level
  • Employment type:

    Full‑time
  • Job function:
    Other
  • Industry: Food and Beverage Services
Location & Compensation

San Antonio, TX – $65,000.00–$75,000.00.

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