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Pastry Team Lead- Custom Cakes

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: SusieCakes Bakery
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Bakery, Catering
Job Description & How to Apply Below

Join to apply for the Pastry Team Lead
- Custom Cakes
role at Susie Cakes Bakery
.

Overview

Susie Cakes has 31 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars— all baked from scratch, on-site daily, using the freshest and finest ingredients.

At Susie Cakes, we make old-fashioned, sentimental dessert favorites—just like you may remember from your childhood. Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates Susie Cakes from other bakeries.

Responsibilities
  • Leads the teams by motivating, training, and developing the culinary team members in decorations skills; decoration, finishing and inscribing on a variety of products, including cakes, cupcakes, and frosted sugar cookies
  • Assign daily decorations needs to team members and ensure their completion
  • Ensure all food is prepared, handled, and stored according to all required food safety code standards
Qualifications
  • Associate degree in Culinary, Baking or Pastry Arts preferred
  • 2 years of leadership experience in a team environment
  • Ability to work in multiple regional locations
  • Ability to adapt to a flexible schedule according to business needs
  • Must have reliable transportation
Physical Requirements
  • Frequent walking, kneeling, bending, and reaching overhead
  • Able to stand for extended periods of time
  • Must be able to lift, move and carry up to 75 pounds
  • Must be able to taste products for quality assurance (e.g., buttercream, cakes, cupcakes, batter, cookie dough, and other recipes as assigned)
Certifications
  • Serv Safe Manager Food Handler Certification
Benefits & Perks
  • Predictable schedule – Day shifts
  • Free non-slip shoes (annually)
  • Birthday month PTO with complimentary cake
  • Company holidays off (Thanksgiving, December 25th–27th, and New Year’s Day)
  • Medical, dental, vision insurance
  • Vacation, 401k, FSA
  • Paid Sick Time
  • Referral Program
  • Pet rescue reimbursement and pet insurance
  • Flexible return to work schedule for maternity leave
  • Generous 50% discount on all desserts
Employment details
  • Employment type:

    Full-time
  • Seniority level:
    Mid-Senior level
  • Job function:
    Strategy/Planning and Information Technology
  • Industries:
    Food and Beverage Services
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