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Food & Beverage Catering Cook & Chef Hotel Kitchen

Executive Sous Chef: Lead Culinary Team & Menu Innovation

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: White Lodging
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 75000 - 95000 USD Yearly USD 75000.00 95000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company is seeking an Executive Sous Chef in San Antonio, TX. This role involves overseeing kitchen operations, supporting the Executive Chef, and maintaining high culinary standards. The ideal candidate will have a background in culinary management, strong leadership skills, and a knowledge of safety regulations. The position offers a salary range of $75,000 to $95,000, making it a great opportunity for seasoned culinary professionals to grow in a dynamic environment.
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