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Executive Sous Chef — Lead , Culture-Focused Kitchen

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: SSA Group
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Position: Executive Sous Chef — Lead High-Volume, Culture-Focused Kitchen
A dynamic culinary company at San Antonio Zoo is seeking an Executive Sous Chef. The ideal candidate must have experience in high-volume kitchens, exhibit strong leadership, and possess a Culinary Arts degree. Responsibilities include supervising the kitchen staff, ensuring food safety and quality, and assisting in menu planning.

This role offers competitive compensation with a variety of benefits aimed at promoting health, well-being, and a supportive work environment. Join a team committed to culinary excellence and guest satisfaction.
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