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Food & Beverage Hotel Kitchen Catering Cook & Chef

Elevated Sous Chef - Lead Kitchen & Menu Excellence

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: The Crescent Hotels Group
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury hotel group in San Antonio, Texas, is seeking an experienced Sous Chef to lead kitchen operations. The ideal candidate will have previous culinary leadership experience and the ability to work in high-pressure situations. Responsibilities include managing kitchen staff, ensuring food quality, and maintaining compliance with health regulations. This position offers the opportunity to work in a prestigious environment that focuses on excellence in culinary experiences.
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