WH Pit Master

Are you passionate about the art of barbecue and looking to join a legendary team?

Rudy's BBQ, the home of "The Worst" Bar-B-Q in San Antonio, is expanding its exceptional team of cutters across all four of our San Antonio locations.

With 34 years of tradition, Rudy's BBQ is a beloved institution in San Antonio, and we are searching for experienced individuals to join our certified team.

• 401(k)
• Health insurance
• Tuition assistance

• No late nights, promoting work-life balance.
• 40-hour work weeks
• 401k plan
• Comprehensive benefits package, including paid health insurance
• Gas Discounts for all Team Members.
• Retention and Referral Bonuses to reward your dedication.
• Drug-Free Workplace environment.
• Childcare and tuition reimbursement to support your personal and professional growth.

Welcome to Rudy's BBQ, where tradition meets flavor! For 34 years, we have proudly served San Antonio as the original Rudy's Country Store and Bar-B-Q. With four Bar-B-Q joints across the city, we've become a cornerstone of authentic, mouthwatering barbecue in the community. Our legacy is built on the foundation of exceptional service, quality cuisine, and a warm, inviting atmosphere that has made us a cherished part of countless celebrations and gatherings.

Joining Rudy's BBQ means more than just a job; it means becoming part of a rich San Antonio tradition. We are more than a restaurant; we are a family, a community, and a legacy. As a member of our team, you'll step into a fast-paced, engaging, and rewarding work environment where you will contribute to our core values of Serving Guests, Serving Team Members, Serving Community, and Serving Partners every day.

We are currently seeking intentional and meticulous individuals to join Rudy’s Country Store & Bar-B-Q in San Antonio. As a Pit Master, you will play an essential role in the final preparation of our BBQ. This position requires consistent and thorough completion of the Rudy’s tradition of BBQ. Learning our pit systems and staying true to our standards is vital for the success of our operations.

• Attention to Detail:
  Maintain a keen eye for detail to guarantee that each cut of meat adheres to our stringent quality standards.
• Time Management:
  Efficiently manage tasks and prioritize work to ensure timely preparation and serving of orders in a fast-paced environment.
• Problem-solving:
  Quickly address unexpected challenges and make sound decisions under pressure to maintain the smooth flow of kitchen operations.
• Food Safety:
  Adhere to food safety regulations and practices, ensuring the safety and hygiene of our kitchen environment.

• Routine building: from the beginning until now, our recipes and cooking procedures have not changed.
• High-Volume Kitchen
  
  Experience:
  
  Previous experience working in a high-volume kitchen environment is essential.
• Tenure: A strong work history with demonstrated tenure in previous cutter positions.
• Problem-solving:
  The ability to think on their feet and solve problems quickly and effectively is important.
• Positive Employment History: A positive employment track record with a commitment to maintaining quality standards.