BUSSER​/RUNNER

Description

The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, or resetting tables. They ensure that the restaurant is well stocked with necessary items such as silverware, plates, napkins. Ensure success as a busser, should be highly organized, and have a keen eye for detail. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service.

Runners ensure food is transported safely from the kitchen to the customer, providing additional customer service as needed.

• Clear, clean, and reset tables between seatings.
• Move tables, chairs, and furniture to accommodate customer needs.
• Assist with cleaning and processing dirty dishes and silverware.
• Set up the restaurant after service and prep for the following service.
• Be courteous, friendly, and have a pleasant demeanor.
• Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment.
• Safely transport items to and from the kitchen on a slick, uneven surface.
• Lift and carry multiple plates from the kitchen to the dining room.
• Safely move about in all areas of the restaurant.
• Frequently bend, stoop, reach, lift, carry, and wipe.

• Be courteous, friendly, and have a pleasant demeanor.
• Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment.
• Lift and carry multiple plates from the kitchen to the dining room.
• Safely move about in all areas of the restaurant.
• Frequently bend, stoop, reach, lift, carry, and wipe.

• Complete TX Food Handler Certification per state requirement.
• Ability to perform multiple tasks simultaneously.
• Follow management and leadership instructions.
• Report to work in a complete required uniform.
• Maintain a well‑manicured appearance and persona that reflects the restaurant's image.
• Complete job responsibilities and performance objectives in a timely and effective manner in accordance with Casa Rio policies and procedures.