La Mansion | Seasonal Pool Bartender/Server
Listed on 2026-02-19
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Bar/Bartender, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Bar/Bartender, Catering
La Mansion del Rio
The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.
Job DescriptionSeason ends in September 2026.
Pay: $12/hour plus tips.
Pool Bartenders are responsible for serving alcoholic beverages and food to pool patrons. Bartenders must maintain a complete knowledge of food and beverage menus, mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar for guests.
Responsibilities- Season ends in September 2026.
- Must have knowledge of all food and drink menu items.
- Must be familiar with state alcohol service guidelines.
- Maintain complete knowledge of and comply with all company and departmental policies/service procedures/standards.
- Serve food and beverage to guests following moments of service (MOS) and adhere to service times.
- Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests.
- Communicate with guests and food and beverage staff in a clear and professional manner at all times.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to manager and kitchen.
- Maintain complete knowledge of all liquor brands, beers, outlet specific beverages and non-alcoholic selections offered.
- Monitor and maintain cleanliness, organization, and sanitation of back bar and bar top.
- Contribute to a professional workplace that maximizes employee morale, productivity and effectiveness. Work well with a diverse FOH and BOH staff.
- Ensure responsible service of alcohol by following all legal requirements including carding and consumption.
- Accurately take food and beverage orders from guests and promptly record all transactions in the Micros system. Maintain guest tabs and facilitate payment following procedures.
- Responsible for continuous maintenance of liquor par levels and daily beer, wine, liquor and supply orders from the storeroom.
- Season ends in September 2026. eligible to transfer to full-time status
- Minimum 6 months bartending experience in an equitable establishment.
- Previous cash handling experience required.
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, in person and on the phone.
- Must be able to speak with enthusiasm and be comfortable talking and interacting with guests in a pool environment.
- Ability to accurately and efficiently input information into MICROS.
- Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
- Ability to work cohesively with co-workers both within and outside of your department.
- Ability to prioritize, organize and follow up on guest requests and needs in a fast paced environment.
- Excellent customer service, service recovery and problem solving skills.
- Must be TABC and Food Handler certified.
- Must be able to work a variety of shifts, including weekends and holidays.
- Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift in indoor/outdoor environments.
Omni Hotels & Resorts is an equal opportunity employer—vets/disability. The EEOC is the Law poster and its supplement are available. The OFCCP's Pay Transparency Nondiscrimination policy statement is also available.
Application AssistanceIf you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica
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