FOOD RUNNER

Food Runner

Food Runner plays a crucial role in ensuring efficient service and a seamless dining experience. Their responsibilities go beyond simply delivering food—they act as a bridge between the kitchen and the front‑of‑house staff. Food runners must be quick, detail‑oriented, and excellent communicators to ensure guests receive their meals in a timely and professional manner.

• Delivering food orders:
  Ensuring meals reach the correct tables promptly and accurately.
• Checking food quality:
  Verifying that orders are complete and meet presentation standards.
• Communicating with kitchen staff:
  Relaying special requests, modifications, or dietary restrictions.
• Maintaining cleanliness:
  Keeping the dining area and service stations organized.
• Supporting efficiency:
  Helping streamline food preparation and delivery to minimize delays.

• Endurance:
  Must be able to remain standing and for extended periods, with a minimum duration of 5 hours.
• Full-body mobility:
  Ability to move swiftly and efficiently across the restaurant.
• Upper body strength:
  Engaging shoulders, arms, and hands for carrying trays and lifting items up to 30 lbs. safely and efficiently as part of regular duties.
• Frequent reaching:
  Stretching for plates, trays, supplies in various locations.
• Regular bending:
  Stooping to pick up dropped items or assist with table settings.
• These tasks require good balance, coordination, and stamina to ensure smooth food service operations.